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  • Alena Jenkins

Infused Holiday Recipes to Keep You Warm

Tis the season to snuggle in and stay warm, particularly in 2020. Here are some recipes to help keep you both toasty and toasted throughout the holiday season.

Peanut Butter Cookies

Recommended Strain:

Solei Free X Your Favourite Indica Flower Servings: 15 THC Per Serving: 9mg

Cannabis-Infused Butter


  • 7 grams of ground cannabis averaging >18%

  • 1 lbs of unsalted butter


  1. In a medium saucepan bring a litre of water to a boil and add the butter, allowing it to melt completely

  2. Add the cannabis and let it continue to cook over low heat for 3 hours while stirring occasionally

  3. Line a fine mesh strainer with cheesecloth and place it over a large, heat-safe boil

  4. Carefully pour the butter through the cheesecloth, allowing any excess butter to strain through

  5. Allow the mixture to cool then place in the fridge until the butter has risen to the top layer and is solid

  6. Run a knife around the edge and lift the butter off

Peanut Butter Cookies


  • 2 tablespoons cannabis-infused butter softened

  • 2 tablespoons butter softened

  • 1 cup peanut butter

  • ½ cup white sugar

  • ½ cup brown sugar

  • ½ cup flour

  • 1 egg

  • Pinch of salt


  • Heat oven to 340° F

  • Combine all of the ingredients in a large bowl and stir until smooth

  • Divide the dough into 15 balls and press them down on a baking sheet covered with parchment

  • Bake until set and until the edges have the slightest bit of color (8 to10 minutes)

  • Allow to cool for 15 minutes

Peppermint Cannanog

Recommended Strain:

Legend Chocolates' Candy Cane THC Chocolates Servings: 1 THC Per Serving: 2.5mg - 10mg


  • Legend Chocolate Candycane THC Chocolate

  • Eggnog

  • Whipped cream, cinnamon, and crushed candycane for topping


  1. Melt Legend Candy Cane THC chocolate in a microwave or on the stove in a double boiler. Melt as little as one square, or more for a more potent treat

  2. Pour warm eggnog over the melted chocolate

  3. Stir and enjoy as is, or top with whipped cream, cinnamon and sprinkles

Deviled Eggs

Deviled Eggs


  • 1 tablespoons (7.4ml) cannabis-infused oil, 1 tablespoon olive or vegetable oil.

  • 6 large eggs, hard-boiled and peeled

  • 3 tablespoons mayonnaise

  • 1 ½ tablespoons of finely chopped red onion

  • 1 ½ tablespoons of Dijon mustard

  • Sprinkle of salt, pepper, and sliced green onion


  • Cut the eggs in half and extract the yolk into a small bowl

  • Mix the yolks with the mayonnaise, cannabis-infused oil, red onion and mustard

  • Spoon or pipe the filling into the egg white halves

  • Garnish with green onions

To do the conversion, take the potency of your favourite infused oil X/ml and times that by 7.4

(1 tablespoon = 7.4ml), then divide that number by 6 to reach the total serving size per devilled egg. For instance, if you use our Solei Balance Oil (5mg / 5mg per mL)

5 x 7.4 = 37mg of cannabis in the whole recipe

Divide by 6 eggs

6.16mg of THC and CBD per devilled egg

Please enjoy responsibly. When making your own infusions, mg per recipe change exponentially dependent on the strength of the cannabis going into the recipe. For fool proof dosing, we recommend checking our our Friendables Infusion kit.

Don't mix with alcohol. Do not drive while under the influence. Thank you and enjoy your winter season.

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