Tis the season to snuggle in and stay warm, particularly in 2020. Here are some recipes to help keep you both toasty and toasted throughout the holiday season.
Peanut Butter Cookies
Recommended Strain:
Solei Free X Your Favourite Indica Flower Servings: 15 THC Per Serving: 9mg
Cannabis-Infused Butter
Ingredients
7 grams of ground cannabis averaging >18%
1 lbs of unsalted butter
Instructions
In a medium saucepan bring a litre of water to a boil and add the butter, allowing it to melt completely
Add the cannabis and let it continue to cook over low heat for 3 hours while stirring occasionally
Line a fine mesh strainer with cheesecloth and place it over a large, heat-safe boil
Carefully pour the butter through the cheesecloth, allowing any excess butter to strain through
Allow the mixture to cool then place in the fridge until the butter has risen to the top layer and is solid
Run a knife around the edge and lift the butter off
Peanut Butter Cookies
Ingredients
2 tablespoons cannabis-infused butter softened
2 tablespoons butter softened
1 cup peanut butter
½ cup white sugar
½ cup brown sugar
½ cup flour
1 egg
Pinch of salt
Instructions
Heat oven to 340° F
Combine all of the ingredients in a large bowl and stir until smooth
Divide the dough into 15 balls and press them down on a baking sheet covered with parchment
Bake until set and until the edges have the slightest bit of color (8 to10 minutes)
Allow to cool for 15 minutes
Peppermint Cannanog
Recommended Strain:
Legend Chocolates' Candy Cane THC Chocolates Servings: 1 THC Per Serving: 2.5mg - 10mg
Ingredients
Legend Chocolate Candycane THC Chocolate
Eggnog
Whipped cream, cinnamon, and crushed candycane for topping
Instructions
Melt Legend Candy Cane THC chocolate in a microwave or on the stove in a double boiler. Melt as little as one square, or more for a more potent treat
Pour warm eggnog over the melted chocolate
Stir and enjoy as is, or top with whipped cream, cinnamon and sprinkles
Deviled Eggs
Deviled Eggs
Ingredients
1 tablespoons (7.4ml) cannabis-infused oil, 1 tablespoon olive or vegetable oil.
6 large eggs, hard-boiled and peeled
3 tablespoons mayonnaise
1 ½ tablespoons of finely chopped red onion
1 ½ tablespoons of Dijon mustard
Sprinkle of salt, pepper, and sliced green onion
Instructions
Cut the eggs in half and extract the yolk into a small bowl
Mix the yolks with the mayonnaise, cannabis-infused oil, red onion and mustard
Spoon or pipe the filling into the egg white halves
Garnish with green onions
To do the conversion, take the potency of your favourite infused oil X/ml and times that by 7.4
(1 tablespoon = 7.4ml), then divide that number by 6 to reach the total serving size per devilled egg. For instance, if you use our Solei Balance Oil (5mg / 5mg per mL)
5 x 7.4 = 37mg of cannabis in the whole recipe
Divide by 6 eggs
6.16mg of THC and CBD per devilled egg
Please enjoy responsibly. When making your own infusions, mg per recipe change exponentially dependent on the strength of the cannabis going into the recipe. For fool proof dosing, we recommend checking our our Friendables Infusion kit.
Don't mix with alcohol. Do not drive while under the influence. Thank you and enjoy your winter season.